We run a restaurant. We offer hot and cold meals, alcoholic and non-alcoholic drinks and lunch menu.

We operate a self-service restaurant and a patisserie. We offer hot meals of Czech and international cuisine. We provide the possibility of payment by card. Our menu includes pasta, steaks, soups, fruit salads and more. We provide complete catering.

Operation of the restaurant.

Selling beef and other meats, steak bistro.

We operate a bageteria with seating. We offer baked baguettes from recipes by renowned chefs, baked potatoes with homemade tartar sauce and homemade Ice Tea, soups, coffee and ice cream with nuts and Nutella.

Restaurant that has a distinctive style.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Here you can taste the best of Czech cuisine, but also inspiration from different parts of the world. Whether you choose our legendary Czech specialties or enjoy something from other cuisines, you'll always find great beer to complement your experience.

Selling beef and other meats, steak bistro.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.