The restaurant, a pearl of Prague's suburbs, offers you a unique opportunity to taste modern experiential cuisine by the young and very talented chef Jiří Svoboda. There is unlimited Wi-Fi, lounge, summer and winter terrace and parking.

Operation of a restaurant with a total capacity of 62 seats. Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and private events.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

We run a restaurant with a 1930s atmosphere. We offer home-cooked meals, minute meals, lunch menu, alcoholic and non-alcoholic drinks.

We operate a restaurant offering hot and cold dishes of Czech and international cuisine. You can choose from appetizers, soups, burgers, salads, desserts, buffets, cold and hot bowls or Staropramen beer and other alcoholic and non-alcoholic drinks. We can organize events.