We are a young winery that started in 2010. We farm in the village of Bavory near Mikulov, where we have 2ha of vineyards laid out in the vineyards Pod Pálavou, U rybníčka and Růžový vrch and Pavlova. We produce appellation wines and Moravian regional wines. Visit.

On-line sales of red, white, rosé and sparkling wines.

We produce quality wines from our own grapes from the Mikulov wine sub-region - vineyard tracks Pod Svatým kopečkem. We offer accommodation and the possibility of tasting directly on the premises of the company. Our wines are appreciated for their lightness and freshness.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Running a sweet shop and cafe. Possibility of making cakes and desserts to order.

Internet sales of alcoholic beverages. Offer of spirits, liqueurs, whisky, bourbon, brandy, cognac, white, red and rose wines and sparkling wines. We supply Fernet Stock, Absinth, rum, gin, vodka, tequila, Amaretto, Baileys, Polar, Jelzin and XXL bottles. You will find gift packs with us.

We are a small family run winery that specializes in producing bottled quality and specialty wines from 15 varieties (from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we can produce lighter and fresher white wines, while red wines are aged in acacia and barrique barrels.

We are a boutique winery focusing on small lots of exclusive wines. We harvest only premium quality grapes from our vineyards and bottle all of our production. We will taste internationally award-winning wines and take great care of your tasting or corporate events, including delicious catering. We speak English.

Sale of food and delicacies from all over the world for restaurants, catering and private cooking. Retail and wholesale of food.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.