We operate a hunting style restaurant with a total capacity of 50 seats. There is a 20 seat lounge, with balcony seating in the summer months. We offer meat, fish, poultry and game dishes. We provide the possibility of organizing weddings, celebrations, corporate events.

We provide seating for cyclists, boaters, walkers and skaters. We offer draft beer, wine from Polešovice cellars, a wide range of alcoholic and non-alcoholic beverages, coffee, tea, ice cream, confectionery, savoury snacks. We grill meat, fish, sausages, we also offer drowned meat, pickled ermine and more.

Restaurant directly in Oslavany Chateau. Possibility of outdoor seating in the castle courtyard. Food on site and to go. Possibility of corporate parties, weddings and other celebrations.

Caravan parking with electricity, water and chemical toilet sink. Enjoy the peaceful surroundings near the historic castle, with the possibility of ordering meals from the restaurant directly to the caravan. The perfect place to relax, explore the area and have an authentic experience. Book your place in advance.

Open kitchen concept in nature.

Offering hot and cold food and alcoholic and non-alcoholic drinks. We prepare Czech food, pasta, steaks, grilled meat, salads and more. There is a wine cellar, gazebo and terrace. The total capacity of the restaurant is 145 seats. Possibility to organize weddings, banquets, corporate and other events.

We operate a restaurant with a focus on traditional Slovak home specialties. We also offer Czech dishes, meatless meals, desserts, cold and hot sauces and salad bowls. You will find beers Zlatý pheasant and Primátor, alcoholic drinks from the Spiš Orignal range, Tatra tea and wines from private vineyards.

Offering prepared and minute meals and alcoholic and non-alcoholic beverages. Wheelchair access is available. Various social events for up to 80 people can be booked at the motor inn.

Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

Restaurant Operation.

Operation of a pizzeria. Offering hand-rolled thin dough pizzas prepared in an original Italian pizza oven, fireside seating, large screen TV and outdoor garden with children's activities.

Operation of a restaurant with a capacity of 80 seats and a summer terrace with a total capacity of 30 seats. Offering specialities of Czech cuisine, steaks and fish. Possibility of holding banquets and celebrations. The restaurant is also suitable for catering tours.

We run a restaurant.

Operation of a restaurant offering hot and cold cuisine. Possibility of organizing weddings, graduation parties, graduation ceremonies and corporate events. Offer catering services.