The restaurant offers a wide selection of hot and cold dishes of home-made Czech cuisine, which are changed according to the season. In the regularly changed daily menu you can find pork neck from our smokehouse, bacon dumplings with cracklings and sauerkraut. Our restaurant is celiac-friendly.

We operate a restaurant with a focus on traditional Slovak home specialties. We also offer Czech dishes, meatless meals, desserts, cold and hot sauces and salad bowls. You will find beers Zlatý pheasant and Primátor, alcoholic drinks from the Spiš Orignal range, Tatra tea and wines from private vineyards.

We run a pizzeria.

Operation of a pizzeria. Offering hand-rolled thin dough pizzas prepared in an original Italian pizza oven, fireside seating, large screen TV and outdoor garden with children's activities.

We operate a pub with a seating capacity of 80. We offer specialties prepared on the fire and Moravian wines. We organize medieval feasts. There is a lounge for 20 people and a garden with a capacity of 30 seats. It is possible to order a band.

Restaurant Operation.

Operation of the restaurant.