Operation of the restaurant.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.

The restaurant offers international cuisine, lunch menu, beer from Pilsner Urquell and rum tasting. Guests can sit down in the pleasant cosy restaurant. On sunny days, a garden with service is open. The restaurant boasts a private lounge with its own bar, entrance and toilet.

Operation of a non-smoking restaurant with bar with a total capacity of 70 seats. There is a garden with a total capacity of 200 seats. We offer Czech cuisine, steaks, pasta, salads, specialty beers and homemade desserts. We offer alcoholic and non-alcoholic drinks, wines.

Restaurant at the Charles Bridge. We offer Czech and foreign cuisine in the form of homemade pasta, pizza, grilled meat and burgers. We have seating inside and in the outdoor garden.

Modern, stylish, ambitious. A bistro with its own pastry shop. Bistro is a place where talent, will, humility and experience create exceptional dining experiences. Quality and fresh ingredients, original recipes, precision - we prepare food with unusual flavours.

Modern restaurant and bar. Capacity 160 people, courtyard terrace, large children's play area. Corporate parties, teambuilding events, birthday parties. We bring not only catering, but also the services of our bouldering wall.