Operation of the restaurant.

Running a bar offering alcoholic, non-alcoholic and mixed drinks. Possibility of payment by credit card.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.

Modern, stylish, ambitious. A bistro with its own pastry shop. Bistro is a place where talent, will, humility and experience create exceptional dining experiences. Quality and fresh ingredients, original recipes, precision - we prepare food with unusual flavours.

Modern restaurant and bar. Capacity 160 people, courtyard terrace, large children's play area. Corporate parties, teambuilding events, birthday parties. We bring not only catering, but also the services of our bouldering wall.