We run a restaurant with a focus on Czech cuisine. We offer a daily menu, a choice of 5 main courses and two soups.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic beverages. We offer the possibility of organizing family celebrations, corporate parties, wedding and funeral receptions, graduations and other events. There is a lounge for 50 people.

Operation of a restaurant. There is an outdoor terrace. Possibility of organizing corporate and family events and celebrations.

We operate a pizzeria. We offer pizzas, salads and burgers.

We operate a restaurant where you can choose from a buffet breakfast, lunch menu and a la carte.

We operate a restaurant offering daily menus, snacks and alcoholic and non-alcoholic beverages. There is a large screen projection with a selection of satellite sports. We tap Krušovice, Musketeer and also offer yeast beer.

Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.

Indoor restaurant capacity 65 seats, garden 18+60. Czech cuisine, outdoor grill, steaks, burgers, air conditioning. Free wi-fi, we accept meal vouchers, birthday parties, weddings, funerals.

The restaurant offers hot and cold cuisine in the form of a daily menu. Of course there are also soft and alcoholic drinks on tap, e.g. Pilsner Urquell 12°, Velkopopovický Kozel 11°, Gambrinus 10°, Birell. The number of seats is 72 in total, in case of nice weather visitors can also use the outdoor garden.

We operate a restaurant with a total capacity of 61 seats. We offer hot and cold food including alcoholic or soft drinks. It is possible to rent training rooms with a capacity of up to 50 people. We provide catering for family reunions, corporate parties, training sessions, wedding receptions and other events.

Offering hot and cold Czech cuisine and alcoholic and non-alcoholic beverages. Possibility of outdoor seating.

Restaurant Operation.

Operation of a restaurant offering a lunch menu.

Running a restaurant with a wide range of hot and cold food, ice cream and drinks.