We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.
Steak house offering steaks and meats including classic cuisine. Our menu also includes original burgers in a homemade bun. The restaurant is in the middle of a multifunctional area where the whole family can enjoy.
We operate a restaurant. We offer hot and cold food and alcoholic and non-alcoholic beverages. There is also a summer and winter garden. We offer the possibility of organizing private parties, wedding receptions or press conferences. On the summer garden there is a possibility of barbecue.
We run an authentic Argentinian steak house and cocktail bar. The restaurant combines the love of premium steaks with the pleasure of sophisticated drinks.
We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.
We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.