We operate a cloud kitchen in Zlín—4 restaurants, 1 order. We offer delivery throughout Zlín and the surrounding area. You can also try dishes from our delivery concepts right here at our restaurant as part of our weekend lunch menu, every Saturday and Sunday from 11:00 a.m. to 2:30 p.m. We also offer catering services, party planning, and more.

We run a restaurant.

Non-smoking, wheelchair accessible pizzeria - restaurant offering quality and fresh Mediterranean cuisine. On weekdays we serve 4 types of daily menu. There is outdoor covered seating for 50 guests in summer, Wi-Fi connection, parking in front of the restaurant.

Restaurant offering Mediterranean specialties.

The restaurant concept combines precise knowledge of Italian gastronomy, which is the life passion of chef Miroslav Grusz, and traditional Czech recipes in a modern concept with an emphasis on seasonal ingredients. There is a lounge, a conference room, a garden in summer, WiFi internet access, parking.

Operation of an air-conditioned restaurant. Offering Czech and minute cuisine and steaks. The environment is also suitable for business meetings. We provide lunch menu. We provide a wide selection of drinks, cocktails and branded wines or full service Italian Segafredo coffee.

Our restaurant focuses on grilled meat specialties and Mediterranean cuisine. We offer beers from Kolčavka microbreweries and Portuguese wines.

Operation of an Italian restaurant. Offer breakfast, lunch menu, Mediterranean cuisine and Italian and Czech wines. Possibility of organizing corporate and social events. Wheelchair access available. The building is air-conditioned. Dogs allowed.

In our golf restaurant you can choose from a wide range of starters, main courses, salads, pasta and desserts, all prepared with quality and fresh ingredients. We are characterized by Spanish cuisine, but you will also find a selection of international and Czech dishes.

Restaurant offering Mediterranean cuisine and wines. Choose from several appetizers, soups, main dishes, homemade pasta, salads and desserts.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.