We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.

Confectionery, café and dining room. We offer hot meals, desserts, cakes, cups, sandwiches, salads, fried products and more. You can taste two brands of coffee Piacetto (strong and strong) and Bencini Cafe (mild and delicious). There is a children's table and wifi connection. Smoking only in the garden.

Imbis Na Rovnosti, Nové Město u Jáchymova. A place where great taste meets a relaxed atmosphere. The perfect stop for tourists, cyclists, and day-trippers. Located right on the Jáchymovské peklo Nature Trail, near Paleček Castle and the Chain Factory. Enjoy popular classics, craft beer, or the famous Kofola.

We operate a brewery and also a beer hall offering hot and cold food or drinks and unfiltered beer. Possibility of organizing corporate parties, family celebrations, wedding receptions and excursions with beer tasting. Our beer is natural without chemical additives, filtration and pasteurization.

The restaurant at the castle invites you to sit in an authentic environment with traditional Czech cuisine. You can enjoy a good meal with draught beer or Moravian wines. We also offer homemade cold cuts and other specialties directly from the castle butcher. Book a table and experience the unique atmosphere of a historic place.

The Berghof Hotel offers privacy and excellent facilities for school trips, camps, celebrations, and corporate events. The hotel features a self-service restaurant, which is an ideal stop on excursions. Here, you can pour your own beer or soda, enjoy a good meal, and savor a cup of great coffee.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.