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We operate a hotel restaurant offering hot and cold meals, specialty dishes, alcoholic and non-alcoholic beverages. Possibility to organize weddings, family celebrations, training, social and corporate events. There is an outdoor terrace and a parking lot.

We run a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. There is an outdoor seating area.

The spacious restaurant has a capacity of 75 seats. There is a separate terrace for 120 people and the Goeth Pavilion for 40 people. The hotel and restaurant also include a family-run distillery.

A rustic restaurant with 180 seats. In the summer months we have a terrace open for you to enjoy a sunny day. In the winter months, you can sit and warm up by the tiled stove that decorates our restaurant.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

Operation of a restaurant. We offer hot and cold dishes, alcoholic and non-alcoholic drinks, draft beers.

Operation of a restaurant focusing on French cuisine and steak preparation. Wireless internet access and non-smoking area available. The property is also equipped with a lounge. Cosmai brand coffee is prepared. Our menu includes soups, desserts, appetizers and more.

Czech cuisine made with local ingredients. Hearty dishes, homemade dumplings, and steaks made from organic beef. We’ve been cooking for you for over 20 years—all year round.

The restaurant offers 60 seats, and in summer 80 seats in the garden restaurant and a hall with a capacity of over 120 guests. There is table football and a spacious safe playroom for children, located right in the middle of the hall. We offer barbecues for larger groups, family celebrations, corporate parties, weddings and more.

Czech family restaurant with 33 years of tradition with a capacity of 45 seats with a terrace for another 20 people. We offer Czech and international cuisine and alcoholic and non-alcoholic drinks.

Operation of a restaurant with 50 seats. There is a summer garden, lounge and separate lounge area which is suitable for larger groups or outdoor schools. These separate areas are ideal for private parties or weddings, or for training and team building.

The main idea and goal of our entire team is to create experiential dishes that combine elements of Czech, international and French gastronomy.

We operate a restaurant with a capacity of 60 people.