Restaurant with Czech and international cuisine. We offer tank beer - Kozel 11°, Pilsner Urquell and Black Goat on tap. For drivers we have Birell, Birell Pomelo and lemonades on tap. Every day a new daily menu, fish, snacks, ready-made until 3 pm. Sports broadcasts and a large summer garden.

Operation of a design restaurant. We offer beers from the production of the Lobkowicz Brewery Group.

Offering hot ready meals and drinks. There is a non-smoking area and a lounge with a capacity of 20 people.

In 1993 we opened a pub in a small cellar according to our ideas. Today we offer you a large restaurant with an unusual atmosphere and summer seating under the chestnut trees, which has become a popular place.

From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

A taste of modern Asia. We serve Cantonese duck, dim sum dumplings, authentic crispy pork belly, Japanese barbecue, curries, sexy salads, and tofu. We focus on select ingredients full of flavors and colors.

Operation of a restaurant offering a daily menu. Capacity is 60 seats. Possibility of organizing family celebrations, corporate parties, weddings, graduations and other events.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

We operate a restaurant offering traditional Czech cuisine, five types of draft beer and other alcoholic and non-alcoholic beverages. In summer we grill on the outdoor grill. There is a lounge and a garden. We organize live music concerts.

Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.