We operate a restaurant offering Czech and international cuisine.

We operate a non-smoking hotel restaurant with a capacity of 100 seats and an additional 40 seats in a smoking formation. We organize weddings, banquets and various social events.

Operation of a restaurant specializing in traditional Czech cuisine. We offer daily home cooked meals and minute cuisine. We only serve regional Strakonice beers. Possibility of ordering traditional Šumava slaughter and other themed events.

The restaurant offers a classic mountain setting with equipment made from natural materials and a modern kitchen. The menu, prepared by an experienced chef, focuses on Czech and international cuisine and, above all, high quality ingredients.

We run a pub and wine bar. We offer a daily menu. We serve Guinness, Mustang, and Granát on tap. We serve pork knuckles, ribs, skewers, steaks, and homemade pickled Hermelin cheese with plums and nuts.

Restaurant Operation.

Operation of the restaurant.

Restaurant operation. We offer hot meals, desserts, Pilsner beer, Lamborghini coffee and foreign and domestic wines.

The restaurant has 50 seats, dozens more in the castle wine bar, conference room and summer restaurant in the courtyard of the hotel. Our chefs will treat you to excellent home cooking, both Czech and international cuisine, fish and game specialties.

Operation of a tavern with Czech cuisine with a capacity of 50 seats inside the tavern and 40 seats in the summer garden with a children's corner, where we regularly grill pork leg. Possibility to rent the hall for weddings, parties, reunions up to 100 seats.

Operation of a restaurant offering alcoholic and non-alcoholic beverages. We provide the possibility of ordering ready meals.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.

Operation of the station restaurant.

Operation of a restaurant with a garden.