We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

Our restaurant is located in the premises of Sokol Telnice. During the summer you can sit in our outdoor garden nearby, which are also bike racks. Children will definitely play on the playground, which is also located on the premises. The restaurant's indoor areas are non-smoking, air-conditioned.

Restaurant and brewery.

We operate a microbrewery with production of unfiltered, unpasteurized beer. Sale of beer in kegs and PET bottles. Possibility of touring the brewery. We have a restaurant with a large summer terrace and great gastro experience. You can stay in 6 rooms with a total capacity of 19 beds.

The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

An outwardly unassuming restaurant that surprises with a pleasant interior and great food. You'll find Italian-inspired dishes - pasta and risotto, seafood, grilled meats and delicious pizza. The restaurant offers space for 50 people, the possibility of holding parties in the lounge and an outdoor garden in summer.

We offer hot and cold food. We prefer local regional ingredients. Free parking at the premises.

Modern cuisine and mood, following the best of the cruise restaurants of the First Republic. Part of the multifunctional complex of the reconstructed Vindyš factory. Also on the premises you will find Trilobit bar with streetfood and craft brewery offerings and puro gelato with a wide range of honest gelato.

Brewery with restaurant. Lunch menu and permanent menu. Own unfiltered and unpasteurised beers, bottom and top fermented. Beer also to go in PET bottles or kegs.

We cook both classic Czech cuisine and we also play with foreign cuisine and try new dishes.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

We operate a traditional Czech restaurant with a pleasant seating area in the centre of the spa town. We cook with fresh ingredients, offer perfect draught beer and a wide range of Moravian wines. In our stylish premises it is possible to organize wedding receptions or celebrations.

Run a pub by the football ground.