We operate a restaurant with a focus on traditional Slovak home specialties. We also offer Czech dishes, meatless meals, desserts, cold and hot sauces and salad bowls. You will find beers Zlatý pheasant and Primátor, alcoholic drinks from the Spiš Orignal range, Tatra tea and wines from private vineyards.

We operate a microbrewery and restaurant offering 12 and 13° pale lager or specialty beers. We also serve cold and hot dishes. Parking is available.

We are an unconventional bistro on the turntable Dlabačov. You can enjoy great street food, our own beer, Italian prosecco or filter coffee.

Shop for quality Nordic spruce wood products. Planks, slats, prisms, beams, boards, strips, fences, joints. Sales of construction timber.

The headquarters of the company that operates the Bechyně Keras Brewery.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

Quality cuisine under the guidance of an experienced chef. Regular music program, daily menu, permanent offer. Possibility to use for private and corporate purposes.

Operation of a restaurant. Hot meals all day, fast service. Plenty of parking spaces.

A noble place where both Pragueers and foreigners meet. Traditional Czech menu with French flair, own pastry shop and a selection of wines from the sommelier. All this in a neo-Renaissance interior under unique chandeliers by a Czech designer. The people behind Café Savoy are Ambiente.

We offer a unique combination of brewery and restaurant where you can enjoy our own beer and delicious food. We focus on quality ingredients and traditional recipes to bring you an unforgettable dining experience. We look forward to your visit!

Modern cuisine and mood, following the best of the cruise restaurants of the First Republic. Part of the multifunctional complex of the reconstructed Vindyš factory. Also on the premises you will find Trilobit bar with streetfood and craft brewery offerings and puro gelato with a wide range of honest gelato.

Fill your plate and enjoy authentic Brazilian churrasco, sushi and a salad bar - all you can eat for lunch and dinner. We grill the meats over charcoal and mix traditional caipirinha with it.

We offer Russian and Georgian cuisine. Food delivery.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.