Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

We offer Russian and Georgian cuisine. Food delivery.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Fill your plate and enjoy authentic Brazilian churrasco, sushi and a salad bar - all you can eat for lunch and dinner. We grill the meats over charcoal and mix traditional caipirinha with it.

The headquarters of the company that operates the Bechyně Keras Brewery.

Taste the tasting menu, where each course represents an essential local ingredient. We cook dishes that are simple to look at but complex to prepare.