Operation of a brewery with a restaurant.

The brewery strives to brew beer using traditional Czech production methods, modern technology and from selected ingredients, which are Žatec hops, Czech malt and own water. The portfolio includes cold-hopped lager and gluten-free beer. We offer brewery tours.

Operation of a craft brewery.

We operate a beer bar.

Refreshments at the lookout tower of many names - Stříbrník, Červeňák, Ejemova chata, Frotzlova lookout tower, Červený vrch. We have good beer, simple but top quality snacks mostly of local origin, great sourdough bread to go with it. There is also a small playground for children.

We operate a microbrewery with production of unfiltered, unpasteurized beer. Sale of beer in kegs and PET bottles. Possibility of touring the brewery. We have a restaurant with a large summer terrace and great gastro experience. You can stay in 6 rooms with a total capacity of 19 beds.

The Royal Brewery Krušovice gained fame during the reign of Emperor Rudolf II in the 16th century. To this day, beer is brewed here using a special recipe from traditional ingredients. It is a part of Heineken ČR.

We operate a brewery.

Brewery Operations.

Run a microbrewery offering 10, 12, 13 and 15° beers. We brew beers with the names Černé, Krahulík, Magor or Zichovec IPA.

The brewery has been producing Bakalář brand beer using classic Czech technology since 1454. It offers the following types of beer: Bakalář pale lager cold hopped, B. non-alcoholic, B. dark ten, B. light ten, B. cut ten, B. honey special, Rakovar, Velikonoční speciál and Pražačka and Černovar beers.

We offer beer of our own production. We provide a guided tour of the brewery and tasting. Selling bottled and cask beer, pints, tuplas, badges, magnets, coasters, umbrellas, pencils, logo caps, anniversary corks and labels.

We operate a brewery. We are engaged in the production, sale and distribution of black, wheat, unfiltered and unpasteurized beer. We offer 11, 12, 13 and 14 degree beers. We also organize and arrange tours or excursions around the brewery.

Operation of a brewery and restaurant.