We brew 13 types of bottom-fermented beers and hopped beer. The beers and hopped beer can be tasted on tap or purchased to go. The brewery restaurant offers mainly Czech cuisine, including cold.

We brew beer in the traditional way - unfiltered and unpasteurized. We offer both top-fermented and bottom-fermented beers.

Švabín Brewery revives the tradition of brewing beer in our village. In the historic vaults, honest lagers, wild NEIPs and fruity sours are made from local ingredients. New weekend stand - come for fresh beer under the open sky.

We operate a brewery offering beer brewing courses.

The brewery is a restaurant brewery with a hotel. We brew and tap beers that are unfiltered and unpasteurized to preserve all the original nutrients. We offer up to 6 beers and seasonal beer specials. We arrange a tour of the microbrewery. We have been awarded Beer of the Year 2011 and 2012.