We operate a restaurant with traditional Czech cuisine. We are open from Wednesday to Sunday. On weekdays we also offer a lunch menu. We bake fresh bread and rolls daily. In summer you can sit in the garden. All this is run by the renowned chef Václav Frič.

Operation of a restaurant offering seating in the garden.

Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

We are a family farm and sell mature organic beef and fresh eggs from free-range hens that live in a newly planted orchard and roost in a mobile chicken coop. Eggs are available 24 hours a day at the self-service Egg House, where you can pay with cash or a QR code.

The restaurant has a capacity of 100 seats and a lounge with 90 seats. Possibility of organizing corporate celebrations, parties and weddings. Video production is available.

Our meals can be enjoyed in our restaurant or in the warmth of your own home. You can simply order your food delivery online or by phone. We deliver in Brandýs nad Labem and its surroundings.

We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

A shop of rare houseplants with a small café.