Operation of a Peruvian restaurant. Discover a world of culinary delights and enjoy an unforgettable gastronomic experience.

We run a Korean BBQ restaurant. Each table is equipped with a charcoal grill where you can create your own masterpiece from the world of steak. The food you order comes with a variety of side dishes and sauces.

Restaurant with a large garden seating area under mature chestnut trees. We cook traditional Czech cuisine and international cuisine. We have great beer on tap. Children will find entertainment in our children's corner and adults can have fun with live music.

Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

We operate a restaurant offering Czech and international cuisine. There is a wine cellar or garden with a capacity of 60 seats. You will also find a parking lot.

We run an American BBQ restaurant.

We run a restaurant with a summer garden and barbecue and a daily menu.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.

Operation of an Argentine restaurant offering international specialties. The basis of our cuisine is quality and fresh ingredients, imported directly from Spain and Argentina. In the summer months, customers can enjoy food served directly from our garden grill or sit back and listen to live music.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.