Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

Restaurant offering Czech and international cuisine, lunch menu and beer from the Měšt'any brewery. Possibility of organizing corporate events, banquets and celebrations. There is a covered garden.

We operate a restaurant with Mexican cuisine. We offer up to 10 beers on tap, some of which are from permanent breweries and some taps are rotating. We also offer spirits, new and unknown mezcals, little known rums.

The restaurant prides itself not only on its respect for the golden beverage (there are 7 of them on tap), but also on traditional gastronomy. Both can be enjoyed not only in the restaurant, but also at your home or at a corporate event.

We run an American BBQ restaurant.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.

Operation of an Argentine restaurant offering international specialties. The basis of our cuisine is quality and fresh ingredients, imported directly from Spain and Argentina. In the summer months, customers can enjoy food served directly from our garden grill or sit back and listen to live music.

We run a restaurant with a summer garden and barbecue and a daily menu.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

Running a pub. Offering fast food with beer and daily menus.

Operation of the restaurant.