We operate a restaurant with Mexican cuisine. We offer up to 10 beers on tap, some of which are from permanent breweries and some taps are rotating. We also offer spirits, new and unknown mezcals, little known rums.

The restaurant prides itself not only on its respect for the golden beverage (there are 7 of them on tap), but also on traditional gastronomy. Both can be enjoyed not only in the restaurant, but also at your home or at a corporate event.

We run an American BBQ restaurant.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

Offering Czech and international cuisine in a restaurant with a capacity of 80 seats. A small front garden is available in the summer months. Every Monday and Wednesday the jazz band No problem plays. Wifi connection is available.

We run a restaurant with a summer garden and barbecue and a daily menu.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

Running a pub. Offering fast food with beer and daily menus.

Operation of the restaurant.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Restaurant concept of Eurest offering hot meals and a variety of salads and side dishes in a pleasant modern environment.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.