We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of a hotel restaurant. We offer breakfast, full and half buffet. A diet corner or individual meals according to a diet plan designed by our specialist is available. Capacity is 108 seats. We offer wireless internet access and the possibility of payment by credit card.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

Operation of the hotel restaurant.

We run a restaurant with a summer terrace and separate lounge. WiFi and parking is also available.

In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.

The newly reconstructed restaurant Zlatá Terasa is located in the sub-castle of Valtice Castle. It is a place where we will treat you to the right gastronomic experience. It includes a spacious castle terrace with a view of the herb garden and the castle park.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

We offer seating in the hotel restaurant offering regular meals and a lunch menu. There is a garden, dance floor and stage. Possibility of organizing social events, celebrations, funeral or wedding receptions, banquets.

Restaurant with Czech-Bavarian cuisine. We offer a large number of dishes from our own production: homemade bread, tlačenka, wild boar crackling, taliany, jitrnice, jelítka, venison pate, etc. We cook mostly ready meals. Summer terrace with a view of the Alps.

Our gastro operation offers service in the hotel restaurant with service or fast food in the hotel buffet. The menu includes both ready meals according to the daily menu and meals on the permanent menu. The menu also includes a selection of blueberry specialties, desserts and an extensive drinks menu.

The restaurant offers hot and cold buffet cuisine and beautiful views in all directions.

Operation of the restaurant. We offer Czech and international cuisine.

Operation of a hotel restaurant. There are 50 seats available for weddings, corporate or family events, with an additional 120 seats in the ballroom. Offer lunch menu, domestic and foreign cuisine.