We operate a restaurant with a capacity of 68 seats. We offer hot and cold meals. The restaurant also has a separate lounge with its own access, which is suitable for various celebrations, seminars, training sessions or corporate presentations.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.

In our non-smoking restaurant you can enjoy gourmet specialties of traditional Czech and international cuisine. There is an outdoor terrace with a capacity of 120 seats. The restaurant and the lounge are ideal venues for turnkey weddings, corporate and family celebrations and training sessions.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

We operate a restaurant with Czech and European cuisine with a permanent and daily menu. There is a wine cellar for about 12 people. We provide social events, banquets, wedding, family and birthday parties. We offer a children's play area, booster seats, changing table and Wifi connection.

Operation of the hotel restaurant.

The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

We run a luxury restaurant and wine bar from the 13th century. Possibility of organizing corporate and social events. Suitable for business meetings with VIP customers. The restaurant offers international and traditional Czech cuisine. Capacity of the restaurant is 50 seats. Offer of quality Moravian and foreign wines.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

The relaxed, stylish atmosphere of the award-winning Monastiq restaurant, located in a former monastery, combines contemporary culinary art with rich Czech traditions. Here, Chef Michal Horváth and his team present guests with authentic Czech flavours using the finest ingredients and just the right amount of innovation.

In our resort you have several options for refreshments during the day and night. Breakfast, lunch and dinner are prepared in our dining room. For visitors to our complex we have a selection of soups and ready-made meals in the hut and in the bar in the main building.

We offer seating in the hotel restaurant offering regular meals and a lunch menu. There is a garden, dance floor and stage. Possibility of organizing social events, celebrations, funeral or wedding receptions, banquets.