We operate a restaurant offering hot and cold meals and Moravian wines. There is a summer garden, a lounge and a sandpit with a swing for children. It is possible to organize family and corporate events.

Restaurant, pub and brewery. The restaurant offers modern cuisine without compromise, cooking only with fresh ingredients from local suppliers. The pub offers over 120 seats. We have Hradecký Klenot beer on tap.

An authentic Italian restaurant in the city centre. Taste of Italian cuisine, quality ingredients, modern Venetian-style interior, fresh fish, homemade pasta, pizza from a traditional wood-fired oven, grappa and much more can be found right here.

We operate an Italian-style restaurant with a capacity of 150 seats. We offer hot meals, pizza and drinks. There is a summer garden for 100 people. We also serve fresh fish and seafood specialties. We offer a venue for birthday and corporate events. We have parking for 20 cars.

Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

We operate an Italian restaurant offering hot and cold dishes and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 16 tables with 42 seats. Wifi connection is available. We organize cooking classes, food festivals and tasting evenings.

Offering daily menus and prepared meals and alcoholic and non-alcoholic beverages. Possibility of organizing private or corporate events. Wifi connection, outdoor seating or parking available.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.

We offer a pleasant environment in Wallachian style with excellent traditional regional cuisine.

Operation of a hotel restaurant. We offer not only traditional Czech cuisine in a modern spirit, but you can also enjoy Italian cuisine. A lunch menu is also available daily. There are 70 seats in the restaurant. The outdoor terrace offers 60 seats.

The restaurant concept combines precise knowledge of Italian gastronomy, which is the life passion of chef Miroslav Grusz, and traditional Czech recipes in a modern concept with an emphasis on seasonal ingredients. There is a lounge, a conference room, a garden in summer, WiFi internet access, parking.

We create original cuisine from local ingredients with attention to detail, taste and comfort. We provide catering for weddings, corporate parties and celebrations.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.