Offer Italian cuisine. Serving pizza, salads, soups, pasta, meat and desserts. We offer alcoholic and non-alcoholic drinks.

Restaurant operations.

We operate a restaurant offering Tuscan cuisine. We offer seafood specialties and a selection of several types of wine. We serve a daily menu. There is a garden and Wi-Fi internet access.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

The Malý Ráj restaurant is the ideal place for lovers of Balkan cuisine in the heart of Prague. Thanks to the pleasant atmosphere and staff, you will take away memories not only of great food.

We offer pizzas, Italian specialties, pasta, meats and salads, as well as Czech cuisine. The capacity of the restaurant is 120 seats. There is a summer garden for 40 people.

A taste of modern Asia. We serve Cantonese duck, dim sum dumplings, authentic crispy pork belly, Japanese barbecue, curries, sexy salads, and tofu. We focus on select ingredients full of flavors and colors.

We offer seasonal specialties of fresh Adriatic fish and truffles, meat dishes prepared on the spit, especially lamb and Mediterranean cuisine. There are 70 seats, a summer terrace and a lounge with a fireplace. We offer the possibility of organizing corporate lunches or dinners and important family events.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

A real Belgian restaurant in the heart of the city. Since 2002 you can taste 13 types of mussels, seafood, lobster, Belgian beers and fries. The restaurant is the winner of the best mussels in Prague and the winner of the Best Restaurant award from the Best Restaurant publishing house.

Japanese restaurant with a sushi bar, offering traditional Japanese dishes and a wide range of sushi rolls from our own recipes. Always fresh ingredients, original chefs, air-conditioned premises and a summer garden. Takeaway. We are a non-smoking restaurant.

Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.

Italian restaurant specializing in preparing meats sourced from organic farms in Italy, Spain and the USA. The main benefit of the restaurant is the opportunity to watch the team of chef Tomáš Juřík prepare your chosen dish in the open kitchen.

Operation of a Spanish restaurant offering hot and cold food and beverages. Offering paella, tapas and tortillas, daily menu and menu for 2 people. Organisation of social events.