We operate a restaurant. We offer Czech and international cuisine and a wide selection of domestic and foreign wines. The restaurant has a winter garden with a capacity of 35 people, a lounge for 25 people and a summer garden.

We run a stylish restaurant and bar with an open kitchen. We offer a wide selection of drinks - domestic and foreign beers, carefully selected wines and spirits. You can sit either directly in the restaurant at the open kitchen or in the inner atrium or on the spacious Piazzetta around the restaurant.

Operation of the canteen. We offer a daily menu and homemade pasta.

Restaurant with grill bar. We offer daily menu, international cuisine, grilled specialties, burgers and steaks.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

Traditional pub with a wide range of beers, varied menu and daily menu for regular meals. You can also take food home.

We operate a restaurant offering daily menus, snacks and alcoholic and non-alcoholic beverages. Venue available for weddings and birthday or corporate events. We can offer you a beautiful view of the Kyjský pond directly from our terrace.

Restaurant offering Czech and international cuisine. We have Krušovice beer on tap.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks. Delivery of meals is possible.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

We operate a restaurant. Modern cuisine focuses mainly on local and seasonal cuisine.

Restaurant Operation.

Restaurant Operation.