We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

The restaurant has a capacity of 180 seats and is spatially variable. We can divide it into several parts and thus we can meet the requirements of both private and corporate clientele. We offer a daily menu and local specialties, as well as tempting homemade desserts. The restaurant is non-smoking.

We offer accommodation options for schools and larger groups, all day meals in the hotel restaurant. It is a non-smoking environment. Possibility of organizing trainings, corporate meetings, banquets, corporate events, etc.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

The restaurant operates for hotel guests only or for hire for family parties, weddings and other events.

Operation of a hotel restaurant. Possibility of outdoor seating.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Celková kapacita restaurace a terasy je 120 míst. Nabízíme teplá jídla se zaměřením na zvěřinové speciality ze zvěřiny místních honiteb a staročeské pochoutky z čerstvých ryb třeboňských rybníků. Možnost pořádání svateb či oslav.

We offer seating in the hotel restaurant with a range of international and Czech cuisine. A wide choice of red and white wines, coffee, cups, desserts and alcoholic and non-alcoholic drinks. Seating on the summer garden. Possibility of closed company, training and meetings.