The restaurant is part of the hotel building. Our guests and passers-by can enjoy a rich breakfast and dinner buffet here. During the day, the restaurant serves as a café with refreshments. The capacity of the restaurant is 80 persons.

Running a restaurant in the Manor House, seating 60 with a further 120 on the terrace and 20 in the conservatory. We focus on classic Czech and international cuisine.

Operation of the hotel restaurant.

Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.

We offer seating in the hotel restaurant with a range of international and Czech cuisine. A wide choice of red and white wines, coffee, cups, desserts and alcoholic and non-alcoholic drinks. Seating on the summer garden. Possibility of closed company, training and meetings.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Operation of a restaurant with a capacity of 70 seats. There is a conference room with technology and an outdoor terrace. Possibility to organize banquets, parties, weddings and celebrations. The restaurant is non-smoking. In addition to traditional dishes, we also offer beer and other alcoholic and non-alcoholic beverages. The restaurant also has wi-fi.

The restaurant has a capacity of 180 seats and is spatially variable. We can divide it into several parts and thus we can meet the requirements of both private and corporate clientele. We offer a daily menu and local specialties, as well as tempting homemade desserts. The restaurant is non-smoking.