Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.
Homemade pasta and Roman pizza from a chef we brought all the way from Italy. All this in the historic house U Zlaté Olivy, which remembers the time of Wenceslas IV.
In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.
We are Prova—a pizzeria and bistro where we make Neapolitan pizza with all our heart. Our dough undergoes a long fermentation process, which makes it incredibly light and easy to digest. We use only authentic Italian ingredients. Come visit us in Žabovřesky to experience the true taste of Italy.
We make our pizzas with premium Italian high-fiber flour, which holds up to 40% more water than regular flour and the dough rises slowly for 48 hours. This makes the dough crispy, soft inside and, above all, easy to digest. We use almost exclusively Italian ingredients for our pizzas.