Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Operation of a hotel with a restaurant.

Operation of the hotel restaurant.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

Hotel restaurant offering a range of specialities of Czech and international cuisine. You can choose a standard menu or a regularly changed special menu. The chef and his team offer fine dining and luxury restaurant services. Treat yourself to a quality breakfast, a delicious lunch or a romantic dinner.

Operation of a restaurant offering French and international cuisine.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

We operate a hotel restaurant.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

Restaurant with a capacity of 44 seats and a summer terrace with a capacity of 40 seats. Offer daily menus, breakfasts and snacks. Arrangement of social events, wedding receptions, graduations and banquets.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.