Operation of a restaurant with a capacity of 40 seats. We offer specialities of Czech and international cuisine, ostrich specialities, as well as meatless dishes and salads including daily menu. There is summer seating on two terraces. It is possible to pay with credit cards or lunch menu delivery.

Operation of a hotel restaurant. Possibility of organizing private and corporate events.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

Restaurant with Czech-Bavarian cuisine. We offer a large number of dishes from our own production: homemade bread, tlačenka, wild boar crackling, taliany, jitrnice, jelítka, venison pate, etc. We cook mostly ready meals. Summer terrace with a view of the Alps.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 150 people. In the summer months there is a terrace.

We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

We operate a hotel restaurant and bar. We offer a wide selection of food, wines and alcoholic and non-alcoholic beverages. Seating available in the garden in summer. Possibility to organize parties, banquets, weddings, family celebrations and corporate events for up to 200 people.

Offering seating in a contemporary setting with a range of experiential cuisine and local and international wines. We provide the opportunity to organize celebrations, wedding receptions and corporate meetings.

Operation of the hotel restaurant.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

We operate a restaurant. In our restaurant you will find a rich and varied menu with seasonality and a wide selection of local Moravian wines.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.