We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

Stylish restaurant based on regional cuisine and regional suppliers of fresh, high quality ingredients. The menu consists of tried and tested and popular regional and national Czech dishes. We also prepare homemade bread, houstičky and a variety of other delicacies for our clients.

We operate a restaurant with mainly Czech cuisine. We use local ingredients and support local suppliers. On request, we can prepare meals that are suitable for people with allergies.

We operate a restaurant offering seating with a view of the unique Mammoth. You can come to us for breakfast, an honest lunch or an evening glass of premium rum, you will always be well taken care of.

Operation of a hotel restaurant. Possibility of outdoor seating.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

We offer seating in the hotel restaurant with a range of international and Czech cuisine. A wide choice of red and white wines, coffee, cups, desserts and alcoholic and non-alcoholic drinks. Seating on the summer garden. Possibility of closed company, training and meetings.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

We operate a hotel restaurant with a capacity of 70 seats. In the summer months a terrace for 40 people is open.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

Operating a non-smoking hotel restaurant offering seating in three different interiors. We provide hot and cold food preparation. Possibility of organizing parties, weddings and other social events.

We operate a hotel restaurant. We offer meals according to the daily menu, Ukrainian cuisine, soups and pizza.