We operate a restaurant. In the hotel restaurant you can expect modern light and varied Czech cuisine. There is an outdoor terrace. We organize tasting evenings.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

We operate a restaurant with mainly Czech cuisine. We use local ingredients and support local suppliers. On request, we can prepare meals that are suitable for people with allergies.

We run a restaurant.

Operation of the hotel restaurant.

We operate a restaurant with a capacity of 68 seats. We offer hot and cold meals. The restaurant also has a separate lounge with its own access, which is suitable for various celebrations, seminars, training sessions or corporate presentations.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

We run a breakfast restaurant.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.

We run a spacious restaurant with an outdoor garden and a private retro-style wine bar.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.