Bistro&bar in Olomouc's Univerzita 3. A combination of unique atmosphere and modern gastronomy in the core of a 17th century Baroque Jesuit convent. Traditional ingredients in a distinctive form. Seasonal cuisine for vegetarians, vegans and carnivores. Selected coffee, a fresh image and maximum comfort.

Operation of a rock club with a restaurant. You can choose from the regular menu or from the daily menu. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We organize rock concerts. Pilsner Urquell on tap.

We operate a restaurant with a children's playroom. Possibility of outdoor seating.

We operate a bistro 8-15, breakfast or lunch available. We also pack food to go.

Offer hot and cold meals, alcoholic and non-alcoholic drinks. Organization of celebrations and weddings. Darts, table football and children's playground available.

We operate a brewery. We produce five kinds of beer. We tap from lager tanks. We brew with natural ingredients.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

We operate a brewery. Drinking water, Pilsner-type barley malt and Czech hops, which are an irreplaceable part of the harmonious bitterness of Czech beer due to their aromatic character.

The family brewery Morous in Rýmařov is a small craft brewery with a restaurant, which is part of the Hotel Slunce in Jeseníky. We brew honest Morous beer, which we serve exclusively in the hotel restaurant Slunce. The restaurant and brewery is open to hotel guests and the public. The brewery offers tours.

We operate a summer garden. We offer 7 kinds of draft beer, grilled meat and pleasant music.

We offer a sit down restaurant serving international cuisine, South American beef, fresh fish and wine. We prepare buffets and a hot buffet. Possibility of sitting in the garden, grilling, roasting and barbecuing.

We offer guided tours of the brewery with a tasting of our beers. The brewery also operates a newly renovated beer bar and sample shop.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Since 2019, when we opened our brewery, we have been brewing beer using traditional brewing methods with quality ingredients. You will find light, semi-dark and top-fermented beers of various beer styles. In addition to good beer, you can bowl or sit in our garden.