We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

We are a restaurant focused on regional cuisine. We prepare all our food honestly from basic ingredients - no semi-finished products. Inside you'll find structured spaces including a lounge, brasserie and cafe that can seat up to 80 people. On warm days, the blossoming summer garden with children's play area is a great asset.

Restaurant operation. We offer traditional Czech and Moravian cuisine. The menu includes classic Czech dishes and we do not forget about those who do not eat meat. We organize birthday parties, corporate parties, weddings, graduation parties, weekend and seasonal culinary events.

We run a microbrewery and restaurant offering unfiltered and unpasteurised pale, wheat and semi-dark 11, 12, 13 and 15° beers or grilled specialities. There is outdoor seating and parking.

The House of Culture is an ideal venue for weddings, celebrations, social, cultural or corporate events. The cultural house includes an excellent restaurant with a large garden.

We operate a restaurant. We offer lunch, dinner, alcoholic and non-alcoholic drinks and coffee.