The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.
We are a modern, independent microbrewery brewing honest, slightly arrogant beer. We focus on interesting and unusual flavoured specials such as White stout - a beer with oak chips laden in 12 year old Metaxa, with coffee beans and coffee etc.
We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).
We operate a microbrewery, restaurant and museum. We brew both classic beers and specialty beers. You can enjoy a wide range of specialties of Czech and international cuisine. Our pride is hamburgers, steaks, grilled neck, chicken wings and marinated pork ribs.
The beer is brewed in the traditional way from Pilsner-type malt from the regional malting plant in Záhlinice. Our brewery has an annual production of 800 hectolitres. We recommend ordering larger quantities in advance, as all types may not always be available. We also sell beer in kegs to order.
We are a brewery without our own brewing equipment, but with our own heart and unique recipes. Small batches, unusual ingredients, exceptional flavours and unforgettable encounters.