Restaurant Operation.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

We run a Chinese restaurant.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

We run a restaurant.

Operation of an Argentine restaurant offering international specialties. The basis of our cuisine is quality and fresh ingredients, imported directly from Spain and Argentina. In the summer months, customers can enjoy food served directly from our garden grill or sit back and listen to live music.

Operation of the restaurant. We pride ourselves on the quality of our beer, we have Gambrinus 10°, Pilsner Urquell, Kozla 11°, Black Kozla and Radegast Ratar on tap. Stop by for our lunch menu, for example, or perhaps an evening out with friends or family.

Operation of the restaurant.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Restaurant specializing in American cuisine, mostly ribs, but also burgers and chicken wings in modern and traditional finishes, also as a lunch menu. We provide catering, banquets, we organize summer barbecues in the garden. We can deliver around Prague.

Operation of a restaurant offering hot meals or alcoholic and non-alcoholic drinks. WiFi internet access is available.

Offering hot and cold Czech cuisine and drinks. Organization of banquets and parties.