Operation of an Argentine restaurant offering international specialties. The basis of our cuisine is quality and fresh ingredients, imported directly from Spain and Argentina. In the summer months, customers can enjoy food served directly from our garden grill or sit back and listen to live music.

Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.

The only Romani restaurant in Prague, we serve traditional Romani food and play live Romani music.

We run an American BBQ restaurant.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.