The only Romani restaurant in Prague, we serve traditional Romani food and play live Romani music.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

Restaurant Operation.

We are a place where you can enjoy authentic Czech cuisine and have a pint of Pilsner beer or quality wine. In addition to the regular menu, you can enjoy a weekly lunch menu and a seasonal menu that reflects the availability of fresh ingredients at any given time of the year, bringing you new tastes and experiences.

We offer traditional Czech food in excellent quality prepared with care and love. The restaurant offers pleasant seating indoors and in the garden with a pergola. Next to the restaurant there is a children's playground with swings, slide and sandpit.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

We run a restaurant with a summer garden and barbecue and a daily menu.

We run a restaurant. We offer food, alcoholic and non-alcoholic drinks.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.