We operate a microbrewery and a growing distillery.

Microbrewery warehouse.

An extraordinary complex of a progressive craft brewery, craft beer, restaurant and summer garden. On-site beer and takeaway steins for sale and the opportunity for tours of the brewery cellars and stein-making exhibition.

We operate a microbrewery. We offer various types of beer.

Quality craft beer Dutch with Czech tradition.

Since 2019, when we opened our brewery, we have been brewing beer using traditional brewing methods with quality ingredients. You will find light, semi-dark and top-fermented beers of various beer styles. In addition to good beer, you can bowl or sit in our garden.

We produce unfiltered beer of Pilsner type Švihák. We also offer flavoured beers - Švihák ginger, honey.

This is the first ever craft mini brewery in the traditional town of glass, in the picturesque foothills of the Lusatian Mountains. Under the supervision of an experienced brewer, we brew unfiltered and unpasteurized top and bottom fermented beers - lagers.

Operation of the microbrewery.

The microbrewery continues the long-vanished tradition of the brewery and brewing in the village of Branná in the Jeseníky Mountains. We brew light and semi-dark lagers, but we also prepare beer specials according to the season. The beers from our brewery are unfiltered and unpasteurized.

We brew classic Czech beer styles such as Czech lager (light and dark), but also IPA, APA, NEIPA, berliner weise, wheat, GRUIT and many others.

Come and see and taste our beers. Possibility to buy bottled or in keg keg. We also organize tastings with interpretation. Our flagship beer is Legrút - a bottom-fermented 12° lager.

The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a family run microbrewery. Our beer is brewed using the traditional method from Czech ingredients. It is then fermented in open fermentation vats and aged in the lager cellar.