We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.
We produce alcohol disinfectant under the name LIH 80%. Operation of distillery. We carry out cultivation burning. We produce liqueurs and advertising bottles. We process fruit for fermentation.
In our family distillery we focus on the traditional production of quality fruit spirits, brandy and absinthe. We handcraft fruits and herbs with a love of tradition to bring you exceptional products full of flavour and history. We look forward to your consumption.