We are trying to revive the production of alcohol and liqueurs.

Operation of a distillery.

Operation of a growing distillery. Processing of fruit fermentations. Production of fruit brandy.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

I run a distillery. Customer service.

We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.

We provide grower burning.

Production of fruit spirits.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.

Manufacture of fruit spirits and herbal liqueurs.

We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.

We are an original craft distillery and growing distillery. We sell spirits from our fruit distillery. Production of genuine fruit spirits from imported lees and fruit supplied. Sale of spirit bottles, demijohns and oak barrels for maturation. Possibility to rent barrels for fermentation.

Production of spirits.