We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

Operation of a distillery.

We operate a growing distillery. We are engaged in the production of fruit spirits.

We would be happy to welcome you to our distillery.

We operate a growing distillery equipped with 150 and 300 litre gas boilers with single stage system and water filtration column.

In the growing distillery, fermented fruit is processed into fruit spirits. The main process takes place in a single-boiler gas-heated distillation column, which allows for both distillation and rectification.

We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

Operation of a gasified distillery with two stills. We produce spirits from various types of fermented fruit. We offer cherry, apple, pear, plum and other spirits.

Production of spirits and fruit spirits.

We are engaged in the production and sale of spirits and liqueurs.

The distillery is a small fruit distillery that produces real fruit spirits primarily from fruit supplied by the grower in what is known as a grower distillation system. By appointment, a tour of our distillery can be arranged, which is combined with expert commentary, refreshments and tasting.

I run a grower distillery. I produce fruit spirits from my own ferment.

Production and sale of fruit spirits.