Česká zemědělská univerzita v Praze branches

The department covers a wide range of subjects in microbiology, biotechnology, pedobiology, animal nutrition and feeding, human nutrition, dietetics with feed science.

The department provides physics teaching for all faculties of the Czech Technical University. In the field of research, the department's activities are traditionally oriented towards the application of physics, in this case to agriculture and food processing. Here the properties of materials and products, including their structure, are mapped in great detail.

Growing specialty crops. The station serves primarily as a demonstration, teaching and experimental base for the study program of horticulture, primarily for the implementation of professional practice I to II year, as well as for practical teaching of students of bachelor's and master's form of full-time study.

Teaching general, analytical, inorganic and organic chemistry, biochemistry and wood chemistry.

The Department provides teaching of basic mathematics courses for all faculties of the CFA. It guarantees teaching in 26 subjects in undergraduate degree programmes. These are both fully basic mathematics courses and follow-up courses.

The department provides courses that are interdisciplinary in nature. They focus on technological and logistical problems. They provide the knowledge needed in the management of quality care of machines and production, in the management of maintenance and renewal of machines, in the design of buildings and technological processes for servicing machines.

Plant experiments and their subsequent presentation. Operation of an experimental station used for research and teaching purposes. Research activities are focused on three themes - variety trials, technology trials and organic farming.

The department is concerned with issues of structural and functional properties of agroecosystems, understanding the biophysical influence, studying the impact of agrotechnical practices including their optimization in terms of production and other functions of agroecosystems in order to achieve long-term sustainability of their functions.

Teaching botany and plant physiology.

The department focuses on the field of machinery and technological equipment for livestock breeding, technology and technology for processing agricultural products, technology creating a suitable indoor environment of buildings, food production, related areas of transport, handling, including storage.

The department provides teaching of special crop production or basics of agricultural production. It contributes to the education of specialists and to the broadening of the profile of graduates by teaching other disciplines with content focused on organic agriculture, alternative agriculture, seed production, hop production or special crops.