We run a restaurant offering breakfast menus, cold and hot starters, soups, speciality meats, meatless meals, salads, pasta and children's meals.

Running a restaurant offering a daily menu. Offering meat and meatless meals, salads, pizza, country specialties, alcoholic and non-alcoholic beverages. The lounge has a total capacity of 200 seats. There is a lounge for 50 people.

We provide catering not only for companies, but we are happy to welcome guests from all over Prague. We offer lunches and breakfasts. We offer a selection of salads and a range of fresh stuffed pastries and sweet treats.

We operate a restaurant offering domestic and foreign cuisine. We offer the possibility of organizing private and corporate events.

Offering hot and cold meals and daily menu. Menu includes chicken, beef and pork dishes, fish, vegetarian dishes, salads. Possibility of sitting in the lounge.

We operate a restaurant offering hot food. We offer corporate events, weddings or family celebrations. We accept credit cards and meal vouchers.

Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

We run a canteen offering ready-made hot and cold meals. We offer breakfast and lunch.

Offering Czech cuisine and daily menus. Seating available in the summer garden. Plzeňský Prazdroj on tap from tanks.

We operate a restaurant and bar with a capacity of 70 people. We focus on offering Czech and international cuisine. There is a summer terrace and a lounge for 12 to 14 people. We offer the possibility of organizing private and corporate events. We also provide catering services.

The restaurant serves meals according to the daily menu. You can also enjoy fish specialties. The fish comes from our ponds and fish farms and is therefore always fresh and with guaranteed origin. The restaurant has a capacity of 60 people inside and another 60 people on the two outdoor terraces.

Operation of the factory canteen.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

We operate a restaurant offering hot and cold cuisine, daily menu, alcoholic and non-alcoholic beverages. There are two lounges for 60 people and a covered garden for 150 guests. For children there is a children's corner with a sandpit and climbing frames.