Production and sale of wines. Operation of wineries, vineyards and wine cellars. The main cultivated varieties are Veltliner, Riesling and Sauvignon. We organize wine tastings with refreshments and interpretation.

Restaurant offering grilled dishes from Spanish Josper grills. Special offers for weekend menus and lunch menus. WiFi internet access, children's play area and parking available. We host private or corporate parties. Friendly and kind service, cosy atmosphere.

Restaurant Operation. Every day two full menus of Czech and international cuisine, 4 dishes from the seasonal salad pasta bar, 6 A la Carte specialties or 3 culinary grilled dishes prepared on our grill. And we prepare much more for you, just come to us.

A restaurant serving steaks and burgers.

Our restaurant is located in the immediate vicinity of the charming Lednice castle. In our restaurant we serve Czech and Moravian dishes, traditional regional specialties and European cuisine. There is a shop where you can find many of our products.

We operate a restaurant with a capacity of 90 seats and a garden with a capacity of 70 seats. The restaurant is suitable for family and birthday parties, corporate events, weddings and other social events. The restaurant is renowned for its home cooking with good coffee and fresh desserts.

We run a microbrewery and restaurant offering unfiltered and unpasteurised pale, wheat and semi-dark 11, 12, 13 and 15° beers or grilled specialities. There is outdoor seating and parking.

If you are looking for a place where you can have a typical Czech cuisine, you have a craving for sirloin, spinach, goulash or you want to have a crispy duck leg with cabbage, look no further. The restaurant focuses mainly on typical Czech cuisine.

Operation of the restaurant.

We offer grilled specialties, ribs, steaks, tank beer and alcoholic and non-alcoholic beverages. We provide food delivery.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Running a restaurant offering lunch menus and ready meals including alcoholic and non-alcoholic drinks.

We operate a beer and wine cellar. We prepare daily menu. We serve Pilsner Urquell beer from the tank, Gambrinus, Kozel and Phoenix. We serve knees, ribs, skewers, steaks or homemade pickled ermine with plums and nuts.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.