We operate a restaurant and bowling center with four lanes. We offer hot and cold food, alcoholic and non-alcoholic drinks and a selection of lunch menus. The menu includes dishes prepared on a hot stone, steaks, pasta and desserts. Food delivery and private events are available.
We operate a restaurant with a capacity of up to 70 seats. We offer a daily menu, permanent menu and grilled specialties. We also offer catering for events. Delivery of meals is possible.
Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.
American-style restaurant. The interior is dominated by an open kitchen where our guests can watch the cooking skills of our chefs, led by chef Jaroslav Kortis. Our menu includes a selection of exotic steaks, including steaks from Czech farms.
Operation of a restaurant offering Czech cuisine, specialties with beer and wine, Pilsner Urquell on tap. Possibility of organizing family celebrations, weddings, banquets and more.
We operate a wine bar and restaurant. We offer hot and cold meals, alcoholic and non-alcoholic drinks. We have Bernard beer on tap. Wi-Fi connection is available. There is a parking lot on the premises. We organize social events, graduations, wedding receptions, family celebrations, graduation parties, etc.
We are a restaurant specializing in steaks. Our menu also includes classic dishes including salads and children's meals. We offer comfortable seating in a stylish interior and a summer garden open in the warmer months.
Restaurant operation. Offering catering services, food delivery and complete preparation for private and corporate events. We deliver daily menus to the territory of Old Brno and Pisárky.
An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.
We run a microbrewery and restaurant offering unfiltered and unpasteurised pale, wheat and semi-dark 11, 12, 13 and 15° beers or grilled specialities. There is outdoor seating and parking.
We run a restaurant and beer hall offering hot and cold food, alcoholic and non-alcoholic drinks. Daily menus available. There is a summer garden. Organization of social events.