Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.
We are a small grower distillery. Our goal is to produce quality fruit spirits that are typical of the fruit in terms of taste and aroma. The distillery is equipped with traditional double boiler technology.
Using traditional methods and modern technology, we will distill your ferment into a first-class spirit. We place emphasis on preserving the characteristic aroma and taste of the fruit.
At our distillery, we offer the opportunity to distill your own mash and produce high-quality fruit spirits. We use traditional copper stills and a two-stage distillation process. Our products are the result of the careful processing of locally grown crops that are not commonly available. We look forward to your visit.
Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.
We offer burning of our own fruit distillate both from the supplied kvass and supplied fruit, cider making with professional stainless steel equipment of Biopress company. Possibility of distillery tours, events, weddings, birthday parties.
We are an original craft distillery and growing distillery. We sell spirits from our fruit distillery. Production of genuine fruit spirits from imported lees and fruit supplied. Sale of spirit bottles, demijohns and oak barrels for maturation. Possibility to rent barrels for fermentation.
We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.
We operate a home-grown distillery. We produce authentic spirits from fruit grown by small growers on their land. Quality distillation is ensured by state-of-the-art single boiler technology made of stainless steel and copper from a traditional engineering company.
Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.