Operation of the distillery. Distilling of spirits.

We operate a growing distillery.

We produce and sell high quality fruit spirits and liqueurs - plum brandy, pear brandy, pear williams, sour cherry brandy, cherry brandy, apricot brandy, walnut brandy, cherry liqueur, sour cherry brandy and many more. We operate a grower distillery, accept fruit and our own fermentations.

Sale of Ovopres enzyme and Siha 6 yeast for fruit and cereal fermentations for distilleries, distilleries and small growers.

We run a private distillery.

Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

Manufacture of distilled alcoholic beverages.

Production of fruit spirits.

We operate a growing distillery. We perform cider making of fruit. We offer gardening advice.

Operation of a distillery, cider house and distillery. We offer apple, plum, pear, apricot and cherry brandy.

We provide grower burning of spirits.

We are engaged in the production of fruit brandy.

We have resumed the production of the first Czechoslovak whisky King Barley and we are now producing the "Haná" whisky Lafayette, both of which you can also get in your private edition