Grower's distillation of fruit spirits. Offer of consultancy in this area, preparation and storage of fermentations. Possible transport by vehicle with hydraulic platform.
Using traditional methods and modern technology, we will distill your ferment into a first-class spirit. We place emphasis on preserving the characteristic aroma and taste of the fruit.
Newly opened growing distillery. Modern technology in traditional all-welded boiler and column design. Possibility to distill from 60 litres of kvass. Comfortable seating right next to the technology. Possibility to arrange transport of kvass. In the first season a gift for all customers - self-adhesive labels for their moonshine.
From the very first step in our distillery, the aroma of the spirits will not escape your attention. We are here for all those who do not care what they eat and drink, but also want to enjoy the pleasant atmosphere of the distillery and the uniqueness of nature's gifts, which are transformed into a delicious drink.
Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.
Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.