Fruit fermentation.

We operate a cultivation burning business.

We are a small family company from Wallachia with a long tradition in the production of branded liqueurs.

Operation of a distillery. We crush imported fruit and store it in fermentation vessels. The fermentation room is part of the fermentation process. The minimum quantity for single distillation is 200 Kg. In case of smaller quantities, we will combine your ferment with another ferment.

Production of fruit spirits from small growers.

Operation of a distillery.

Growing distillery and distillery operation.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

We enjoy burning. Burn it with us. Distillation of fruit yeasts from 60 l.

Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.

I run a distillery. Customer service.

I'm in the business of grower burning. I make and store fruit spirits or kvass.

I operate a growing distillery.

Production and distribution of spirits.